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Food and its Social Context in Kilenge, West New Britain

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dc.creator Zelenietz, Marty
dc.creator Grant, Jill
dc.date.accessioned 2013-04-19T15:40:21Z
dc.date.available 2013-04-19T15:40:21Z
dc.date.issued 1978-05-04
dc.identifier.uri http://library2.smu.ca/xmlui/handle/01/24884
dc.description A paper prepared for David Lancy, Principal Research Officer, Department of Education, Box 2051, Konedobu, Papua New Guinea. May 4, 1978.
dc.description pp. 1-37
dc.description Scope and Content: This article discusses food in the context of social organization and significance among the Kilenge people. Access to food based on lineage is discussed as well as the gift of food in relation to social status and norms. Food acquisition, sharing, and growing are discussed.
dc.language.iso en en_CA
dc.subject.other Food- preparation
dc.subject.other Gardening
dc.subject.other Fishing
dc.subject.other Ramage (descent line)
dc.subject.other Hunting
dc.subject.other Naulum Saumoi (men's house)
dc.title Food and its Social Context in Kilenge, West New Britain en_CA
dc.type Text en_CA

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